Be Part of Our Extensive Network of Culinary Professionals
With a CIA degree, you don't just have a foot in the door—you have thousands of feet in the door. Our alumni are an accomplished, supportive network throughout the industry, whatever your career goals.
Progress in the kitchen to become a sous chef, executive chef, or chef/owner.
Advance outside the kitchen to become a restaurateur/business owner, food and beverage manager, or restaurant/hotel chain executive.
Lead as a media personality, food writer, research chef, or culinary educator.
And with so many possibilities out there, our Career Services staff is ready to help you every step of the way, not only for that ideal first job, but for a lifetime of great opportunities. There's no network like the CIA network!