CIA Bakery Café in San Antonio,
Open to the public on the CIA San Antonio campus, the CIA Bakery Café offers fine espresso, coffees, and teas along with a wide array of breakfast pastries, artisan breads, and desserts. The café also offers light lunch selections including soups, salads, hot and cold sandwiches, savory pastries, and flatbreads, as well as chilled agua frescas, soft drinks, beer, and wine.
Staffed by a full-time crew that includes a number of CIA graduates, the Café offers both a Manager in Training (MIT) and Supervisor in Training (SIT) program. These 11-month programs give recent CIA San Antonio graduates the opportunity to continue their education in a real restaurant setting.